HEAT

We are ending our four part #FoodFebruary series with Heat, the element of transformation. Some foods are cooked with low and slow heat to break down the meat’s tough fibers. Other foods are cooked quickly in high heat to brown them. Browning (heat working on the amino acids in proteins) and carmelization (the affects of … Continue reading HEAT

Relaxed Generosity

open hand on black background

New thing: blogettes. Short blogs like this one. Nothing profound. Just something that pops into my head that I want to share. Have you noticed... When I was a kid, I noticed that when I relaxed my hand, it would curl up. When I wanted to open it, I had to "flex" the muscle.  But … Continue reading Relaxed Generosity