We are ending our four part #FoodFebruary series with Heat, the element of transformation. Some foods are cooked with low and slow heat to break down the meat’s tough fibers. Other foods are cooked quickly in high heat to brown them. Browning (heat working on the amino acids in proteins) and carmelization (the affects of … Continue reading HEAT
Good cooking takes knowledge of 4 components. Christian living can learn a lot from those same elements.